Ingredients:
Pizza Crust:
- 450g strong bread flour
- 5g fast action yeast
- 40ml olive oil
- 10g salt
- 280ml warm water
Pizza Toppings:
- Spicy Salami
- 1 package mozzarella
- A handful of fresh rocket
- Sprinkle with chilli flakes
Sauce Ingredients:
- 3 garlic cloves, minced
- 1 tbsp. olive oil
- 2 tbsp. Grandma’s Hot Sauce
- 1 jar of passata (500g)
- 1 tomato, chopped
- 1 tsp. dry oregano
- 1 tsp. dry basil
- salt and pepper to taste
Method:
- To make the crust; mix the wet ingredients into the dry in a bowl and, once combined, knead on a dusted surface for 15 minutes – you want a very soft and stretchy dough. Put the dough back into the mixing bowl, cover with a damp tea towel and leave in a warm place to rest for an hour. Tip the dough on to a clean work surface and divide into four roughly 200g portions. Roll each one into a tight, round ball. Put a good glug of olive oil in a large roasting tin and roll the dough balls around, coating them with oil. Leave covered with a damp tea towel in a warm place to rise for an hour or so.
- For the sauce; Heat the olive oil in a saucepan and add the garlic, cook for a minute then add the rest of the ingredients. Simmer on low for 20 minutes.