Ingredients

2 cans of chickpeas

1 tbsp Grandma’s Hot Sauce

3 tbsp tahini paste

2 cloves of garlic

Juice of 1 lemon 

2 tbsp Olive Oil

3 tbsp cold water

1 tsp Salt and pepper

Method

• Add all of the ingredients into a food processor and blitz until smooth.
• If the consistency is too thick, run the processor and slowly add very cold water.  Blend until you reach desired smooth consistency.
• Spoon into a bowl, sprinkle with smoked paprika and drizzle with olive oil.